This particular product on Amazon comes in a package of nine along with a velvet pouch and a stainless steel pair of tongs for easy placement and retrieval.Īesthetically, the stones really stand out in your drink with a dark grey hue, and paired with the right beverage could be an eye-catching assortment for your patrons or guests.Īt 5.4 in. The Quiseen Grey Beverage Chilling Stones are made of natural soapstone and can be used for anything from cocktails to wine to even non-alcoholic drinks. Starting off the list is a group of whiskey stones that may seem standard at first but can really make a difference for your drinks. Note: this page contains affiliate links, so we get a small commission for any purchase at no extra cost to you. The five products below are all curated from Amazon and evaluated based on the following traits: price, design, ability to cool drinks, and customer ratings and feedback.
#Are whiskey stones better than ice professional
So, you’ve decided to get your very own set of whiskey stones.īefore you start adding just any product to your cart, you have to make sure that the chilling stone you’re investing in is suitable for your personal or professional needs.
However, the biggest negative to ice is the fact that it can dilute your drink.Įven if it is effective at keeping your glass and cocktail cool, you run the risk of tampering with those exact flavors you and your bartender were hoping to achieve.
#Are whiskey stones better than ice crack
It can take some time for your ice to freeze, and it could crack easily depending on the size of the ice cube. With that said, there are some downsides to using ice instead of whiskey rocks or stones. As a result, it can be very useful if you have different-sized glasses. Since it is made solely of water, ice can be shaped and manipulated into a ton of shapes depending on your usage. It’s also quick to replace compared to a whiskey stone which requires purchasing online or at a brick-and-mortar store. It’s a low-cost method that only relies on water, a freezer, and a container. When it comes to cooling your drink, ice is a classic. You do also have to wash them after usage, something that you do not have to worry about with ice. Compared to the cost of freezing water, they can vary in price based on the design.Įven though they are easy to use, they have to be used responsibly to avoid chipping your glassware accidentally. Whiskey chilling stones do come with some drawbacks, however. In addition, whiskey stones come in a plethora of sizes and fun designs that can be an extra talking piece for your guests. They are also reusable, so your purchase can become a longer investment. With whiskey stones, you don’t have to worry about diluting your cocktails, shots, or drinks, meaning you can enjoy each distinct flavor without them watering down.
IceĪs popular as whiskey stones are becoming, they are often compared to the original way to cool your drinks: ice.īartenders, mixologists, and cocktail fans can debate for days about how the two cooling methods can drastically affect the end result, but differentiating whiskey stones and ice could make your purchasing decision even easier. They come in all shapes and sizes, have different price points, and have different levels of efficiency, but they are a popular addition to professional and home bars. As a result, they do not melt in your glass nor do they dilute your cocktails, spirits, or drinks. Unlike ice, they are not made of water but rather material like soapstone or stainless steel.
Whiskey stones are an alternative to ice to keep your drinks chilled. This guide is a comprehensive look at whiskey stones, including what they are, how they compare to ice, the best ones on the market, and answers to any questions you may still have. Not all whiskey stones are the same, and it takes a keen eye to find the one worth investing in. What was once a novelty item has become an innovative invention for bars, clubs, and home bartenders. They are your ticket to a refreshing beverage where you taste the drink and only the drink. However, many people turn away from having their drinks on the rocks because they do not want to deal with a watered-down product after some time.īut what if there was a way for you to keep your drink chilly without the nuisance of melted ice? After all, it’s a quick and familiar source that’s been a staple in the bar industry. The most common method bartenders and home whiskey enthusiasts rely on is ice. A cold drink is good any time of year, but something about enjoying a chilled cocktail or shot of your favorite bourbon in the summer just feels right.
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